East Indian chicken roti is a popular dish that originated in the Caribbean islands, but has since gained popularity all over the world. This mouth-watering meal combines the flavors of Indian spices with the convenience of a handheld wrap, making it a favorite among busy individuals and families. The rich and fragrant flavors of this dish will transport you to the streets of Trinidad and Tobago, where it is a staple food. In this article, we will provide a step-by-step guide on how to make this delicious and authentic East Indian chicken roti at home.
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Table of Contents
- 16+ East Indian Chicken Roti Recipe Experience Culinary Bliss Now!
- 1. Indian Butter Chicken
- 2. Indian Chicken Korma
- 3. North Indian Chicken Curry
- 4. Roti (Buttery Indian Flatbread)
- 5. Murgh Makhani (Indian Butter Chicken)
- 6. Indian Chicken Biryani-Recipe For Chicken Biryani
- 7. Indian Chicken Curry
- 8. Indian Stir Fry Chicken (Kadai Chicken)
- 10. Indian Chicken Stew
- 11. Indian Curry Chicken
- 12. Indian Style Chicken Briyani
- 13. Grilled Indian Chicken Skewers
- 14. Slow Cooker Indian Butter Chicken
- 15. Roti, Chapati (Flat Indian Bread)
- 16. Indian Restaurant Madras Curry
- 17. Indian Coconut Chicken Curry
- 18. Tandoori Chicken
- 19. Indian-style Chicken Curry
- 20. Easy Chicken Curry
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Indian Butter Chicken
Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves
This Indian-inspired beer can chicken recipe is a must-try for lovers of spicy and creamy flavors. The chicken is marinated in a mixture of yogurt, garam masala, and tandoori masala, giving it a rich and flavorful taste. The addition of cardamom, cumin, and coriander adds a depth of flavor to this dish. Serve with a side of roti or naan for a complete Indian meal.
2 of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This beer can chicken recipe is a twist on the classic Indian dish, korma. The chicken is rubbed with a fragrant spice mixture of cumin, coriander, cinnamon, and garam masala before being cooked on the beer can. The result is a tender and flavorful chicken with a hint of heat. Serve with a side of basmati rice and naan for a delicious and satisfying meal.
3 of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian-inspired beer can chicken recipe is full of bold and spicy flavors. The chicken is marinated in a mixture of chili powder, garam masala, and turmeric, giving it a vibrant color and a delicious taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with roti or rice for a satisfying and flavorful meal.
4 of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This beer can chicken recipe not only includes a delicious spice rub for the chicken, but also a simple and easy recipe for roti. The result is a complete and delicious Indian-inspired meal. The chicken is rubbed with a combination of cumin, coriander, garam masala, and turmeric, giving it a bold and flavorful taste.
5 of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This beer can chicken recipe is a twist on the classic Indian dish, murgh makhani. The chicken is marinated in a mixture of ginger, garlic, and garam masala, giving it a rich and flavorful taste. The addition of butter and cream adds a creamy and indulgent element to the dish. Serve with rice and naan for a delicious and satisfying meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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This beer can chicken recipe is a must-try for lovers of the classic Indian dish, biryani. The chicken is marinated in a fragrant spice mixture of garam masala, turmeric, and chili powder, giving it a bold and flavorful taste. The addition of basmati rice, raisins, and cashews adds a delicious and satisfying element to the dish.
7 of 20
Indian Chicken Curry
Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless
This beer can chicken recipe is a simple and delicious take on the classic Indian dish, curry. The chicken is rubbed with a fragrant spice mixture of coriander, cumin, and turmeric, giving it a bold and flavorful taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice for a satisfying and delicious meal.
8 of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
This beer can chicken recipe is a twist on the classic Indian dish, kadai chicken. The chicken is marinated in a mixture of ginger, garlic, and garam masala, giving it a bold and flavorful taste. The addition of bell peppers and onions adds a delicious and colorful element to the dish. Serve with roti or rice for a satisfying and flavorful meal.
9 of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
This beer can chicken recipe not only includes a delicious spice rub for the chicken, but also a simple and easy recipe for roti. The result is a complete and delicious Indian-inspired meal. The chicken is rubbed with a combination of coriander, cumin, and garam masala, giving it a bold and flavorful taste. The roti is made with just a few ingredients and can be easily made in a skillet.
10 of 20
Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This beer can chicken recipe is a comforting and flavorful take on the classic Indian dish, stew. The chicken is marinated in a mixture of garam masala, garlic, and ginger, giving it a bold and aromatic taste. The addition of potatoes and carrots adds a hearty and satisfying element to the dish. Serve with rice for a complete and delicious meal.
11 of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe is a simple and delicious take on the classic Indian dish, curry chicken. The chicken is rubbed with a fragrant spice mixture of cumin, coriander, and turmeric, giving it a bold and flavorful taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice for a satisfying and delicious meal.
12 of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This beer can chicken recipe is a must-try for lovers of the classic Indian dish, biryani. The chicken is marinated in a fragrant spice mixture of garam masala, cumin, and coriander, giving it a bold and flavorful taste. The addition of basmati rice, raisins, and cashews adds a delicious and satisfying element to the dish. Serve with a side of raita for a complete and delicious meal.
13 of 20
Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For a fun and flavorful twist on beer can chicken, try this recipe for grilled Indian chicken skewers. The chicken is marinated in a mixture of lemon juice, garam masala, and garlic, giving it a zesty and bold taste. The addition of bell peppers and onions adds a delicious and colorful element to the dish. Serve with naan and raita for a delicious and satisfying meal.
14 of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for an easy and delicious beer can chicken recipe, look no further than this slow cooker Indian butter chicken. The chicken is rubbed with a fragrant mixture of garam masala, ginger, and garlic, and cooked in a creamy and flavorful sauce. The result is a tender and flavorful chicken that falls off the bone. Serve with rice and naan for a complete and satisfying meal.
15 of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This beer can chicken recipe not only includes a delicious spice rub for the chicken, but also a simple and easy recipe for roti. The result is a complete and delicious Indian-inspired meal. The chicken is rubbed with a combination of cumin, coriander, and garam masala, giving it a bold and flavorful taste. The roti is made with just a few ingredients and can be easily made in a skillet.
16 of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe is a flavorful and authentic take on the classic Indian dish, Madras curry. The chicken is marinated in a mixture of garam masala, chili powder, and ginger, giving it a bold and spicy taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice and naan for a delicious and satisfying meal.
17 of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This beer can chicken recipe is a must-try for lovers of coconut and curry flavors. The chicken is marinated in a mixture of coconut milk, curry powder, and ginger, giving it a rich and creamy taste. The addition of potatoes and carrots adds a hearty and satisfying element to the dish. Serve with rice for a complete and delicious meal.
18 of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
This beer can chicken recipe is a flavorful and authentic take on the classic Indian dish, tandoori chicken. The chicken is marinated in a mixture of lemon juice, garam masala, and yogurt, giving it a tangy and bold taste. The addition of red food coloring gives the chicken its signature vibrant color. Serve with naan and raita for a delicious and satisfying meal.
19 of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This beer can chicken recipe is a simple and delicious take on the classic Indian dish, curry. The chicken is rubbed with a fragrant spice mixture of coriander, cumin, and garam masala, giving it a bold and flavorful taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice for a satisfying and delicious meal.
20 of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This beer can chicken recipe is a quick and easy take on the classic Indian dish, curry. The chicken is rubbed with a simple and flavorful mixture of garam masala, turmeric, and cumin, giving it a bold and delicious taste. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with rice for a satisfying and delicious meal.
Ingredients
For the roti dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon garam masala
- 1/4 cup vegetable oil
- 1 cup warm water
For the chicken filling:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
1. Prepare the roti dough
To make the roti dough, mix the flour, baking powder, salt, turmeric, cumin, and garam masala in a mixing bowl. Slowly add in the vegetable oil and warm water, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Cook the chicken filling
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the chopped onion, garlic, and grated ginger and cook until the onions are translucent. Next, add in the chicken pieces and spices - curry powder, coriander, cumin, turmeric, and garam masala. Stir and cook for 5-7 minutes until the chicken is partially cooked.
Add in the chicken broth and let it simmer for another 10-12 minutes until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste.
3. Make the roti
Divide the rested dough into 8 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.
Heat a skillet or griddle over medium-high heat and cook the roti for about 1-2 minutes on each side until it starts to puff up and has golden brown spots.
4. Assemble the roti
Place a spoonful of the chicken filling in the center of each roti and fold the sides over the filling to create a pocket. Serve hot and enjoy your homemade East Indian chicken roti!
With this easy and delicious recipe, you can now enjoy the flavors of East Indian chicken roti in the comfort of your own home. This dish is perfect for a quick and satisfying meal, and will surely become a favorite in your household. Give it a try and let us know how it turns out!
Roti (Buttery Indian Flatbread)
yield: 6
total time: 65 minutes
4.2 Stars (10 reviews)
View Recipe
Ingredients
- 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2/3 cup water
- butter lots more, for frying
Nutrition
- Calories : 240 calories
- Carbohydrate : 33 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 450 milligrams
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